Established in 1994, Café Milagro is Costa Rica’s premier artisan coffee roaster. Costa Rica’s finest, mountain-grown, Arabica beans are meticulously prepared in small batches in a custom-designed 25 kilo roaster. Specialty coffees are sourced from plantations in Tarrazu, Tres Rios and other prestigious regions. Rich, volcanic soil, high elevation, ideal climate and generations of experience culminate in a perfect balance of aroma, body and acidity.
Sustainability is the cornerstone of Café Milagro’s philosophy of corporate responsibility. As a founding member of the Titi Conservation Alliance, a portion of profits are dedicated to the preservation of Costa Rica’s endangered Titi Monkey. Projects vital to the species survival include the creation of a biological corridor, environmental education in local schools and promotion of sustainable development in the community. Furthering their commitment to the natural environment, Café Milagro also donates one percent of sales to 1% For The Planet.
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